Glorious desserts

Don’t you agree that half of the pleasure of eating a great dessert is its presentation?

The dessert itself need not be over complicated before it is a feast for the eyes and the senses.

Whether it is a light fruit sorbet with liquorice powder, a delicious pannacotta with nuts or a merengue cloud covered with whipped cream and topped with berries, or just a latte and a biscuit, it’s all about taking the time to look, smell, taste and enjoy every bite.

Have a nice run and a nice day!


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